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About Us

Our Spice Odyssey

Our story is a tale of passion, exploration, and relentless pursuit for culinary mastery. It all began when the visionary founder of Regal Export Era set out on a journey where taste and experience beautifully unite. Savor the richness of spices, celebrate cultural diversity, and unlock endless possibilities in your kitchen.

Infrastructure and Processing

  • State-of-the-Art Facilities

    Regal Export Era is based in Udaipur, Rajasthan, India. Our 50,000 square feet modern facility houses specialized departments equipped with top-tier machinery, seamlessly integrated into our production process. Our infrastructure covers essential functions: Cleaning, Sorting, Processing, Blending, Sterilizing, Testing and Packing.

    processing

  • Sourcing with Trusted Suppliers

    Ensuring the quality, freshness, and purity of spices is paramount for our brand. We take several steps to source high-quality spices and maintain their freshness and purity. We establish partnerships with reputable spice suppliers and growers who adhere to strict quality standards. These suppliers often have a history of providing premium spices.

    packaging

  • Quality Check, Cleaning and Sorting

    We conduct rigorous quality testing on all incoming spice shipments. This includes visual inspections, aroma checks, and laboratory testing to ensure that spices meet our quality criteria. Spices often require cleaning to remove any impurities or foreign matter. We use state-of-the-art equipment to clean and sort spices, ensuring that only the highest-quality spices make it to the processing stage

    export

  • Grinding and Processing

    For certain spices, we grind them in-house just before packaging. This preserves their full flavor and aroma. Grinding spices close to packaging time minimizes the risk of flavor loss. Our processing facilities are maintained to the highest standards of hygiene and cleanliness. This prevents contamination and ensures the purity of our spices.

    processing

  • Packaging and Storage

    Spices are exceptionally vulnerable to degradation when exposed to light, heat, and moisture. To ensure their freshness, we store our spices in a controlled environment that is cool, dry, and devoid of light. Our packaging is carefully designed to shield the spices from both air and light exposure, significantly extending their shelf life. We utilize airtight packaging materials that form a protective barrier, guarding against the harmful effects of air, light, and moisture, ultimately preserving the exceptional quality and shelf life of our spices.

    packaging

  • Steam Sterilization

    Steam sterilization of spices is used to ensure the safety and quality of spices by eliminating harmful microorganisms such as bacteria, molds, and yeast. This process involves exposing the spices to high-temperature for a very short contact (20-40 seconds) with high pressure steam at a temperature that may vary between 102°C and 122°C which effectively kills any pathogens present in the spices.
    Steam sterilization is an important step in the spice processing industry to meet food safety standards and ensure that the spices are free from contaminants. It helps extend the shelf life of spices and maintains their flavor and aroma.

    export

  • Quality Control

    Our quality control team conducts routine checks throughout the processing and packaging stages. Any discrepancies or concerns are addressed immediately to maintain our commitment to quality. We practice a 'first in, first out' approach to ensure that spices are used in the order they are received. This minimizes the risk of older spices losing their potency. Our brand adheres to all relevant food safety regulations and quality standards.

    export

State-of-the-Art Facilities

Regal Export Era is based in Udaipur, Rajasthan, India. Our 50,000 square feet modern facility houses specialized departments equipped with top-tier machinery, seamlessly integrated into our production process. Our infrastructure covers essential functions: Cleaning, Sorting, Processing, Blending, Sterilizing, Testing, and Packing.

Sourcing with Trusted Suppliers

Ensuring the quality, freshness, and purity of spices is paramount for our brand. We take several steps to source high-quality spices and maintain their freshness and purity. We establish partnerships with reputable spice suppliers and growers who adhere to strict quality standards. These suppliers often have a history of providing premium spices.

Quality Check, Cleaning and Sorting

We conduct rigorous quality testing on all incoming spice shipments. This includes visual inspections, aroma checks, and laboratory testing to ensure that spices meet our quality criteria. Spices often require cleaning to remove any impurities or foreign matter. We use state-of-the-art equipment to clean and sort spices, ensuring that only the highest-quality spices make it to the processing stage.

Grinding and Processing

For certain spices, we grind them in-house just before packaging. This preserves their full flavor and aroma. Grinding spices close to packaging time minimizes the risk of flavor loss. Our processing facilities are maintained to the highest standards of hygiene and cleanliness. This prevents contamination and ensures the purity of our spices.

Packaging and Storage

Spices are highly sensitive to light, heat, and moisture, which can degrade their quality. We store spices in a cool, dry, and dark environment to preserve their freshness. Our packaging is designed to protect spices from exposure to air and light, further extending their shelf life. We use airtight packaging materials that protect spices from exposure to air, light, and moisture. This extends the shelf life of the spices and helps maintain their quality.

Steam Sterilization

Steam sterilization of spices is used to ensure the safety and quality of spices by eliminating harmful microorganisms such as bacteria, molds, and yeast. This process involves exposing the spices to high-temperature for a very short contact (20-40 seconds) with high-pressure steam at a temperature that may vary between 102°C and 122°C which effectively kills any pathogens present in the spices. Steam sterilization is an important step in the spice processing industry to meet food safety standards and ensure that the spices are free from contaminants. It helps extend the shelf life of spices and maintains their flavor and aroma.

Quality Control

Our quality control team conducts routine checks throughout the processing and packaging stages. Any discrepancies or concerns are addressed immediately to maintain our commitment to quality. We practice a 'first in, first out' approach to ensure that spices are used in the order they are received. This minimizes the risk of older spices losing their potency. Our brand adheres to all relevant food safety regulations and quality standards.

Sustainable Practices

Whenever possible, we promote sustainable sourcing practices that not only ensure quality but also support environmentally responsible agriculture and fair trade. By following these comprehensive procedures and maintaining a relentless focus on quality and purity, our brand ensures that customers receive the freshest and purest spices, enhancing their culinary experiences with each use. Your trust in our brand is paramount, and we are dedicated to upholding the highest standards in every spice we provide.